Dairy-Free Zopf Bread French Toast
Zopf is a traditional Swiss braided bread. Here, we're making a dairy-free version of French toast with it, using oat milk and a touch of cinnamon for a comforting breakfast.
Ingredients
- 8 slices Dairy-Free Zopf Bread (day-old)
- 1 cup Oat Milk
- 3 large Eggs
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 2 tablespoons Dairy-Free Butter
- to taste Maple Syrup
- to taste Fresh Berries
Instructions
- 1In a shallow dish, whisk together oat milk, eggs, cinnamon, and vanilla extract.
- 2Heat dairy-free butter in a large skillet or griddle over medium heat.
- 3Dip each slice of Zopf bread into the oat milk mixture, ensuring both sides are well coated.
- 4Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- 5Serve immediately with maple syrup and fresh berries.
Substitutions
Milk → Oat Milk(avoids Dairy)
Butter → Dairy-Free Butter(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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