Dairy-Free Zopf Bread French Toast

Name: Dairy-Free Zopf Bread French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 slices Dairy-Free Zopf Bread (day-old); 1 cup Oat Milk; 3 large Eggs; 1 teaspoon Cinnamon; 1 teaspoon Vanilla Extract; 2 tablespoons Dairy-Free Butter; to taste null Maple Syrup; to taste null Fresh Berries

Zopf is a traditional Swiss braided bread. Here, we're making a dairy-free version of French toast with it, using oat milk and a touch of cinnamon for a comforting breakfast.

25m4 servings

Contains eggContains wheatDAIRY-freeNUTS-free

400 cal|12g protein|50g carbs|18g fat|3g fiber

Ingredients

8 slices Dairy-Free Zopf Bread (day-old)
1 cup Oat Milk
3 large Eggs
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract
2 tablespoons Dairy-Free Butter
to taste Maple Syrup
to taste Fresh Berries

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a shallow dish, whisk together oat milk, eggs, cinnamon, and vanilla extract.
2Heat dairy-free butter in a large skillet or griddle over medium heat.
3Dip each slice of Zopf bread into the oat milk mixture, ensuring both sides are well coated.
4Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
5Serve immediately with maple syrup and fresh berries.

Substitutions

Milk → Oat Milk(avoids Dairy)

Butter → Dairy-Free Butter(avoids Dairy)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.