Dairy-Free Zobo Drink with Ginger and Pineapple
A refreshing and tangy Nigerian drink made from hibiscus flowers, ginger, and pineapple, completely dairy and egg-free.
10m prep + 30m cook6 servings
DAIRY-freeEGG-free
120 cal|1g protein|30g carbs|0g fat|1g fiber
Ingredients
- 2 cups Dried hibiscus flowers (Zobo)
- 2 inches Fresh ginger
- 1 cup Pineapple
- 8 cups Water
- 1/2 cup Sugar (or sweetener)
Instructions
- 1Rinse the dried hibiscus flowers to remove any dirt.
- 2Grate or blend the fresh ginger.
- 3Cut the pineapple into small chunks.
- 4In a large pot, combine the hibiscus flowers, ginger, pineapple, and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- 5Strain the mixture through a fine-mesh sieve or cheesecloth to remove the solids.
- 6Add sugar (or your preferred sweetener) to the strained liquid and stir until dissolved. Adjust sweetness to taste.
- 7Chill the Zobo drink in the refrigerator before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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