Dairy-Free Zeytinyağlı Taze Fasulye (Green Beans in Olive Oil)

Ingredients

• 1/4 cup Olive oil
• 1 medium Onion
• about 450 g Green beans
• 2 medium Tomatoes
• 2 cloves Garlic
• 1 teaspoon Sugar
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Fresh dill
• 1 tablespoon Lemon juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion and cook until softened, about 5 minutes.
3. 3Add green beans, tomatoes, and garlic. Cook for 2 minutes.
4. 4Add sugar, salt, and black pepper. Stir well.
5. 5Add 1/2 cup of water, bring to a simmer, and cover the pot.
6. 6Cook until the green beans are tender, about 25 minutes.
7. 7Let cool to room temperature, then stir in lemon juice.
8. 8Garnish with fresh dill and serve chilled or at room temperature.

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