Dairy-Free Za'atar Man'ouche (Flatbread)

Ingredients

• 3 cups All-Purpose Flour
• 1 teaspoon Instant Yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 cup Warm Water
• 1/2 cup Dairy-Free Milk
• 1/4 cup Olive Oil
• 1/4 cup Za'atar
• 1/4 cup Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add warm water, dairy-free milk and 1/4 cup olive oil. Mix until a dough forms.
3. 3Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. 5Preheat oven to about 230°C.
6. 6Punch down the dough and divide it into 6 equal pieces.
7. 7Roll each piece into a thin circle.
8. 8Mix the za'atar with 1/4 cup olive oil.
9. 9Spread the za'atar mixture evenly over each flatbread.
10. 10Bake for 8-10 minutes, or until golden brown.

Substitutions

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