Dairy-Free Za'atar Man'ouche Flatbread

Instructions

1. 1In a large bowl, combine 2 cups of All-Purpose Flour, 1 tsp of Dry Yeast, 1 tsp of Sugar, and 0.5 tsp of Salt.
2. 2Add 0.75 cup of Warm Water and 0.25 cup of Olive Oil to the bowl. Mix everything together with your hands or a spoon until a shaggy dough forms.
3. 3Turn the dough out onto a clean, lightly floured surface. Knead the dough for 5-7 minutes until it becomes smooth and elastic, meaning it springs back when gently pressed.
4. 4Lightly grease a clean bowl with a little of the 0.25 cup of Olive Oil. Place the kneaded dough into the bowl, turning it once to coat. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until it has doubled in size.
5. 5Preheat your oven to about 230°C.
6. 6Gently punch down the risen dough to release the air. Divide the dough into 4 equal portions. On a lightly floured surface, roll each portion into a thin circle, about 15.24-20.32 cm in diameter.
7. 7Place the rolled-out dough circles onto baking sheets. Brush the top of each circle with a little of the remaining 0.25 cup of Olive Oil and sprinkle generously with 0.25 cup of Za'atar Spice Blend.
8. 8Bake for 10-12 minutes, or until the edges are golden brown and the center is puffed slightly. Serve warm.

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