Dairy-Free Wonton Soup

Ingredients

• about 225 g Ground pork
• about 113 g Shrimp
• 1 package Wonton wrappers
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 2 whole Green onions
• 1 tsp Ginger
• 1 clove Garlic
• 8 cups Chicken broth
• 1 cup Napa cabbage
• 1 tsp Salt
• 0.5 tsp Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine ground pork, chopped shrimp, soy sauce, sesame oil, green onions, ginger, garlic, salt, and pepper. Mix well.
2. 2Place a small amount of filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper in half to form a triangle. Press the edges to seal. Bring the two bottom corners together and press to seal.
3. 3Bring chicken broth to a boil in a large pot. Add wontons and napa cabbage. Cook for 5-7 minutes, or until wontons are cooked through.
4. 4Serve hot, garnished with extra green onions.

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