Dairy-Free Whitebait Fritters with Lemon

Ingredients

• 250 g Whitebait
• 2 tablespoons Gluten-free flour
• 1 large Egg
• 2 tablespoons Water
• 2 tablespoons Spring onion
• 2 tablespoons Olive oil
• 1 for serving Lemon wedges
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a medium bowl, add the 250 g of whitebait, 2 tablespoons of gluten-free flour, 1 large egg, 2 tablespoons of water, 2 tablespoons of spring onion, 0.25 teaspoon of salt, and 0.125 teaspoon of black pepper.
2. 2Gently stir the ingredients together until just combined. Be careful not to overmix.
3. 3Heat 2 tablespoons of olive oil in a non-stick frying pan over medium-high heat, which is approximately 190°C.
4. 4Carefully drop spoonfuls of the whitebait mixture into the hot pan, using the back of the spoon to flatten each fritter slightly.
5. 5Cook the fritters for 2 to 3 minutes on each side, until they are golden brown and cooked through. The fish should appear opaque.
6. 6Remove the fritters from the pan and serve immediately with lemon wedges.

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