Dairy-Free Vietnamese Sticky Rice (Xoi)
Sweet and savory Vietnamese sticky rice made with coconut milk and topped with mung bean paste, fried shallots, and sesame seeds. A hearty dairy-free breakfast.
Ingredients
- 2 cups Sticky rice (sweet rice)
- 1 can (13.5 oz) Coconut milk
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1/2 cup Mung bean paste
- 2 tbsp Fried shallots
- 1 tbsp Sesame seeds
Instructions
- 1Soak sticky rice in water for at least 4 hours, or overnight.
- 2Drain the rice and place it in a steamer lined with cheesecloth.
- 3Mix coconut milk, sugar, and salt in a bowl and pour over the rice.
- 4Steam for 30-40 minutes, or until the rice is cooked through and sticky.
- 5Fluff the rice with a fork and transfer to serving bowls.
- 6Top with mung bean paste, fried shallots, and sesame seeds.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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