Dairy-Free Vietnamese Coffee with Coconut Cream

Name: Dairy-Free Vietnamese Coffee with Coconut Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 tablespoons Vietnamese Coffee; 6 oz Hot Water; 2 tablespoons Sweetened Condensed Coconut Milk; 2 tablespoons Coconut Cream

A classic Vietnamese coffee made dairy-free with a rich and creamy coconut cream topping. Perfect for a morning pick-me-up.

10m1 servings

DAIRY-free

250 cal|1g protein|30g carbs|15g fat

Ingredients

2 tablespoons Vietnamese Coffee
about 170 g Hot Water
2 tablespoons Sweetened Condensed Coconut Milk
2 tablespoons Coconut Cream

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Brew coffee: Use a Vietnamese coffee filter (phin) to brew the coffee with hot water.
2Sweeten: Stir in sweetened condensed coconut milk to taste.
3Top with Coconut Cream: Spoon coconut cream on top for added richness.

Substitutions

Sweetened Condensed Milk → Sweetened Condensed Coconut Milk

Dairy Free Sweetener

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.