Dairy-Free Vietnamese Caramelized Pork Bowls

Ingredients

• about 680 g Pork Belly
• 3 tbsp Fish Sauce
• 2 tbsp Soy Sauce
• 4 tbsp Brown Sugar
• 3 cloves Garlic
• 1 medium Shallot
• 0.5 tsp Black Pepper
• 0.25 cup Rice Vinegar
• 2 tbsp Sugar
• 1 medium Carrot
• about 113 g Daikon Radish
• 4 cups Cooked Rice
• 0.25 cup Cilantro
• 2 stalks Green Onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut pork belly into 2.54 cm cubes.
2. 2In a bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, minced shallot, and black pepper. Marinate pork belly in the mixture for at least 20 minutes.
3. 3In a separate bowl, combine rice vinegar, sugar, julienned carrots, and julienned daikon radish. Let sit to quick-pickle.
4. 4Heat a large skillet over medium-high heat. Add marinated pork belly and cook until caramelized and tender, about 20-25 minutes.
5. 5Serve caramelized pork over cooked rice, topped with quick-pickled vegetables, cilantro, and green onions.

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