Dairy-Free Vegetable Samosas

Ingredients

• 2 cups All-purpose flour
• 1/4 cup Vegetable oil
• 1/2 teaspoon Salt
• 1/2 cup Water
• 1 cup Potatoes, boiled and diced
• 1/2 cup Peas, frozen
• 1/2 cup Carrots, diced
• 1/2 cup Onion, chopped
• 1 teaspoon Ginger-garlic paste
• 1 teaspoon Green chilies, chopped
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Garam masala
• 1/4 teaspoon Amchur (dry mango powder)
• 2 cups Oil, for frying

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, mix flour, vegetable oil, and salt. Gradually add water and knead to form a stiff dough. Cover and let it rest for 30 minutes.
2. 2In a pan, sauté onion until golden brown. Add ginger-garlic paste and green chilies and sauté for a minute.
3. 3Add potatoes, peas, carrots, cumin powder, coriander powder, garam masala, amchur, and salt. Mix well and cook for 5 minutes.
4. 4Divide the dough into small balls and roll each ball into a thin circle. Cut each circle into two halves.
5. 5Form a cone with each half and fill it with the vegetable mixture. Seal the edges with water.
6. 6Heat oil in a deep fryer and fry the samosas until golden brown and crispy.
7. 7Serve hot with mint chutney or tamarind chutney.

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