Dairy-Free Vegetable Pulao

Ingredients

• 2 cups Basmati Rice
• 2 cups Mixed Vegetables (carrots, peas, beans)
• 1 medium Onion
• 1 tsp Ginger-Garlic Paste
• 1/2 tsp Garam Masala
• 1/4 tsp Turmeric Powder
• 4 cups Vegetable Broth
• 2 tbsp Vegetable Oil
• 2 tbsp Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the basmati rice under cold water until the water runs clear.
2. 2Heat vegetable oil in a pot over medium heat. Add chopped onion and sauté until golden brown.
3. 3Add ginger-garlic paste and sauté for another minute.
4. 4Add the mixed vegetables and sauté for 5 minutes.
5. 5Add the rinsed rice, garam masala, and turmeric powder. Stir well.
6. 6Pour in the vegetable broth and bring to a boil.
7. 7Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
8. 8Fluff with a fork and garnish with fresh cilantro before serving.

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