Dairy-Free Ukoy (Filipino Shrimp Fritters)

Ingredients

• 1 lb Small Shrimp
• 1 cup Shredded Sweet Potato
• 1/2 cup Shredded Carrots
• 1/4 cup Chopped Green Onions
• 1/4 cup Tapioca Starch
• 2 tbsp Cornstarch
• 1/4 cup Water
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 cup Vegetable Oil

Instructions

1. 1In a bowl, combine shrimp, shredded sweet potato, shredded carrots, and green onions.
2. 2In a separate bowl, whisk together tapioca starch, cornstarch, water, salt, and pepper.
3. 3Pour the wet mixture over the shrimp and vegetable mixture. Mix well.
4. 4Heat vegetable oil in a large pan over medium-high heat.
5. 5Drop spoonfuls of the mixture into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy.
6. 6Serve hot with vinegar dipping sauce.

Substitutions

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