Dairy-Free Turkish Simit (Sesame Bread Rings)

Ingredients

• 1 cup Warm Water
• 1 tablespoon Sugar
• 2 1/4 teaspoons Active Dry Yeast
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 3 cups All-Purpose Flour
• 1/4 cup Grape Molasses
• 1/4 cup Water
• 1 cup Sesame Seeds

Instructions

1. 1In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy.
2. 2Add olive oil, salt, and flour. Mix until a dough forms.
3. 3Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
4. 4Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
5. 5Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. 6Punch down the dough and divide it into 6 equal pieces.
7. 7Roll each piece into a long rope, about 12 inches long. Fold the rope in half and twist the two strands together.
8. 8Shape the twisted rope into a ring and pinch the ends together to seal.
9. 9In a shallow bowl, mix grape molasses and water.
10. 10Dip each simit ring into the molasses mixture, then dredge in sesame seeds, pressing gently to adhere.
11. 11Place the simit rings on the prepared baking sheet.
12. 12Bake for 20-25 minutes, or until golden brown.
13. 13Let cool slightly before serving.

Substitutions

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