Dairy-Free Turkish Semolina Halva (Irmik Helvasi)
A sweet and comforting Turkish dessert made with semolina, sugar, and water. This dairy-free version is just as delicious and satisfying.
5m prep + 20m cook6 servings
Contains nutsContains wheatDAIRY-free
350 cal|4g protein|50g carbs|15g fat|2g fiber
Ingredients
- 1 cup Semolina
- 1/2 cup Vegetable oil
- 1.5 cups Water
- 1 cup Sugar
- 1/4 cup Pine nuts (optional)
Instructions
- 1In a saucepan, combine water and sugar. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar is dissolved. Set aside.
- 2Heat vegetable oil in a large skillet over medium heat.
- 3Add semolina and pine nuts (if using). Cook, stirring constantly, until the semolina is golden brown, about 10-15 minutes.
- 4Carefully pour the sugar syrup into the skillet. Be careful, as it will splatter.
- 5Continue to cook, stirring constantly, until the semolina has absorbed all the syrup and the halva pulls away from the sides of the skillet.
- 6Remove from heat and let it rest for 5 minutes before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.