Dairy-Free Túrós Gombóc (Sweet Cheese Dumplings)

Ingredients

• 1 lb Firm Tofu (pressed)
• 1/2 cup Cashews (soaked in hot water for 30 min)
• 1 tbsp Lemon Juice
• 2 tbsp Nutritional Yeast
• 1/4 cup Semolina Flour
• 2 tbsp Tapioca Starch
• 2 tbsp Sugar or Sweetener
• 1 tsp Vanilla Extract
• 1/4 tsp Salt
• 1/2 cup Breadcrumbs
• 2 tbsp Vegan Butter

Instructions

1. 1Thoroughly press the firm tofu to remove excess water. Crumble into a bowl.
2. 2Drain the soaked cashews and blend them with lemon juice, nutritional yeast, and a tablespoon of water until smooth and creamy.
3. 3Combine the crumbled tofu, cashew cream, semolina flour, tapioca starch, sugar, vanilla extract, and salt in a bowl. Mix well until a dough forms.
4. 4Bring a large pot of water to a boil.
5. 5While the water is heating, form the dough into small balls (about 1-inch in diameter).
6. 6In a separate pan, melt the vegan butter over medium heat. Add the breadcrumbs and toast until golden brown, stirring constantly.
7. 7Gently drop the dumplings into the boiling water. Cook for 5-7 minutes, or until they float to the surface.
8. 8Remove the dumplings with a slotted spoon and drain well.
9. 9Roll the cooked dumplings in the toasted breadcrumbs to coat.
10. 10Serve warm or at room temperature as a snack.

Substitutions

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