Dairy-Free Túrós Csusza with Smoked Tofu
A dairy-free take on a classic Hungarian pasta dish. Instead of traditional cheese, uses a creamy cashew sauce with savory smoked tofu.
Ingredients
- 1 lb Gluten-free pasta (egg noodles)
- 1 block Smoked tofu
- 1 cup Cashews (raw, soaked)
- 2 tbsp Nutritional yeast
- 1 tbsp Lemon juice
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- to taste Salt and pepper
- 2 tbsp Olive oil
Instructions
- 1Cook gluten-free pasta according to package directions. Drain and set aside.
- 2While gluten-free pasta is cooking, prepare the cashew sauce. Drain soaked cashews and blend with nutritional yeast, lemon juice, garlic powder, onion powder, salt, pepper, and enough water to create a smooth, creamy sauce.
- 3Dice smoked tofu into small cubes.
- 4Heat olive oil in a large skillet over medium heat. Sauté smoked tofu until lightly browned.
- 5Add cooked gluten-free pasta and cashew sauce to the skillet. Toss to combine and heat through.
- 6Serve hot, garnished with fresh herbs if desired.
Substitutions
Túrós cheese → (avoids Dairy)
Cashew cream mimics the texture and richness of cheese, while nutritional yeast provides a cheesy flavor.
Egg noodles → (avoids Gluten)
Use gluten-free egg noodles for a similar consistency.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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