Dairy-Free Treacle Tart Slices
A classic British treacle tart made with a dairy-free pastry and golden syrup filling.
Ingredients
- 200 g Gluten-Free Flour
- 100 g Dairy-free Butter
- 50 g Icing Sugar
- 300 g Golden Syrup
- 50 g Breadcrumbs
- 1 tsp Lemon Zest
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 180°C (about 175°C).
- 2Make pastry: Rub dairy-free butter into flour and icing sugar until it resembles breadcrumbs. Add a little cold water to bind. Chill for 15 minutes.
- 3Roll out pastry and line a tart tin.
- 4Fill with golden syrup, breadcrumbs, and lemon zest.
- 5Bake for 30-35 minutes until golden brown.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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