Dairy-Free Torta Frita (Fried Cakes)

Ingredients

• 2 cups All-purpose flour
• 0.5 tsp Salt
• 1 tsp Baking powder
• 0.75 cup Warm water
• 2 cups Vegetable oil
• 2 tbsp Sugar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine the 2 cups of all-purpose flour, the 0.5 tsp of salt, and the 1 tsp of baking powder. Whisk them together briefly to ensure they are evenly distributed.
2. 2Gradually pour in the 0.75 cup of warm water while mixing with your hands or a spoon. Continue mixing until a cohesive dough forms. If the dough feels too sticky, add a tiny bit more flour; if too dry, a tiny bit more water.
3. 3Lightly dust a clean surface with a small amount of flour. Place the dough on the surface and gently pat or roll it out to about 0.635 cm thickness. Use a round cutter or the rim of a glass to cut out circles of dough.
4. 4Pour the 2 cups of vegetable oil into a large, heavy-bottomed pot or a deep skillet. Heat the oil over medium-high heat until it reaches 175°C. You can test if the oil is ready by dropping a tiny piece of dough into it; it should sizzle immediately.
5. 5Carefully place a few dough circles into the hot oil, being careful not to overcrowd the pot. Fry the torta fritas for about 2-3 minutes per side, until they puff up and turn a deep golden brown. They should sound like they are actively sizzling.
6. 6Using a slotted spoon or tongs, remove the fried torta fritas from the hot oil. Place them on a plate lined with paper towels to absorb any excess oil. Repeat this frying process with the remaining dough circles.
7. 7Arrange the warm torta fritas on a serving plate. Sprinkle the 2 tbsp of sugar evenly over the top of the fried cakes just before serving.

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