Dairy-Free Tompouce Slices

Ingredients

• 1 package Vegan Puff Pastry
• 2 cup Dairy-Free Milk
• 1/2 cup Sugar
• 1/4 cup Cornstarch
• 1 tsp Vanilla Extract
• 2 tbsp Vegan Butter
• 2 cup Powdered Sugar
• 2 tbsp Water
• 2 drops Red Food Coloring

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Roll out puff pastry and cut into 12 equal rectangles.
3. 3Bake for 15-20 minutes, until golden brown. Let cool.
4. 4For the pastry cream: In a saucepan, whisk together dairy-free milk, sugar, and cornstarch.
5. 5Cook over medium heat, stirring constantly, until thickened.
6. 6Remove from heat and stir in vanilla extract and vegan butter.
7. 7Let cool completely, stirring occasionally to prevent a skin from forming.
8. 8For the icing: In a bowl, whisk together powdered sugar and water until smooth.
9. 9Add red food coloring and mix until desired pink color is achieved.
10. 10Assemble the tompouces: Layer dairy-free pastry cream between two puff pastry rectangles.
11. 11Spread pink icing on top.
12. 12Refrigerate for at least 30 minutes before serving.

Related Guides