Dairy-Free Thit Kho Tau (Vietnamese Braised Pork)

Ingredients

• about 910 g Pork belly
• 4 cups Coconut water
• 1/2 cup Soy sauce
• 2 tbsp Fish sauce
• 2 tbsp Sugar
• 4 cloves Garlic
• 6 eggs Hard-boiled eggs
• 1/2 tsp Black pepper
• 6 cups Cooked rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut pork belly into 2.54 cm cubes.
2. 2In a large pot or Dutch oven, combine pork belly, coconut water, soy sauce, fish sauce, sugar, minced garlic, and black pepper.
3. 3Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
4. 4Add hard-boiled eggs to the pot and simmer for another 30 minutes, or until pork belly is tender and the sauce has thickened.
5. 5Serve hot over cooked rice.

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