Dairy-Free Tamago Kake Gohan with Tofu

Ingredients

• 2 cups Cooked Japanese Rice
• 4 oz Firm Tofu
• 2 tbsp Soy Sauce
• 1 tbsp Mirin
• 1/4 tsp Dashi Powder
• 2 tbsp Green Onions
• 1 tsp Sesame Oil

Instructions

1. 1Prepare the tofu sauce: Add the 4 oz Firm Tofu, 2 tbsp Soy Sauce, 1 tbsp Mirin, and 1/4 tsp Dashi Powder to a blender. Blend on high speed until the mixture is completely smooth and creamy, with no lumps remaining.
2. 2Warm the 2 cups Cooked Japanese Rice. You can do this in a microwave on high for 1-2 minutes, or in a pot on the stovetop over medium-low heat for 3-5 minutes, stirring occasionally until heated through.
3. 3Divide the warmed 2 cups Cooked Japanese Rice between two serving bowls.
4. 4Pour the smooth tofu sauce evenly over the rice in each bowl.
5. 5Drizzle 1 tsp Sesame Oil over the sauce in both bowls.
6. 6Garnish generously with the 2 tbsp Green Onions.
7. 7Serve immediately.

Substitutions

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