Dairy-Free Tahinli Pide (Sesame Paste Flatbread)

Ingredients

• 3 cups All-Purpose Flour
• 1 tsp Instant Yeast
• 1 tbsp Sugar
• 1 tsp Salt
• 1 1/2 cups Warm Water
• 2 tbsp Olive Oil
• 1/2 cup Tahini (Sesame Paste)
• 1/4 cup Granulated Sugar
• 1/4 cup Chopped Walnuts

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine the flour, instant yeast, sugar, and salt.
2. 2Add the warm water and olive oil and mix until a dough forms.
3. 3Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5Preheat oven to about 205°C (200°C).
6. 6Punch down the dough and divide it into 8 equal pieces.
7. 7Roll each piece into an oval shape about 15.24 cm long.
8. 8In a small bowl, mix the tahini, granulated sugar, and chopped walnuts until well combined.
9. 9Spread the tahini mixture evenly over each flatbread.
10. 10Place the flatbreads on a baking sheet lined with parchment paper.
11. 11Bake for 15-20 minutes, or until golden brown.

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