Dairy-Free Syrniki with Berry Compote

Ingredients

• 1 cup Dairy-Free Cream Cheese
• 1/2 cup All-Purpose Flour
• 2 tablespoons Sugar
• 1 teaspoon Vanilla Extract
• 1 Egg
• 2 tablespoons Dairy-Free Milk
• 2 cups Mixed Berries (fresh or frozen)
• 2 tablespoons Maple Syrup
• 1 teaspoon Lemon Juice
• 2 tablespoons Coconut Oil (for frying)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, mix together the dairy-free cream cheese, flour, sugar, vanilla extract, and egg until well combined. Add dairy-free milk to adjust consistency if needed.
2. 2Heat coconut oil in a skillet over medium heat.
3. 3Drop spoonfuls of the mixture into the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
4. 4While the syrniki are cooking, prepare the berry compote by combining mixed berries, maple syrup, and lemon juice in a saucepan.
5. 5Cook the berry mixture over medium heat until the berries soften and release their juices, about 5-7 minutes.
6. 6Serve the syrniki warm with the berry compote spooned over the top.

Substitutions

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