Dairy-Free Syrniki with Berry Compote

Ingredients

• 1 cup Cashew Cream Cheese
• 1/2 cup All-Purpose Flour
• 2 tablespoons Sugar
• 1 Egg
• 1/2 teaspoon Vanilla Extract
• 1/4 teaspoon Salt
• 2 tablespoons Dairy-Free Butter (for frying)
• 2 cups Mixed Berries (fresh or frozen)
• 2 tablespoons Maple Syrup
• 1 teaspoon Lemon Juice

Instructions

1. 1In a bowl, combine the cashew cream cheese, flour, sugar, egg, vanilla extract, and salt. Mix until well combined.
2. 2Heat dairy-free butter in a skillet over medium heat.
3. 3Shape the mixture into small patties and gently place them in the skillet.
4. 4Cook for 3-4 minutes per side, until golden brown and cooked through.
5. 5While the syrniki are cooking, prepare the berry compote. In a saucepan, combine the mixed berries, maple syrup, and lemon juice.
6. 6Cook over medium heat until the berries soften and the sauce thickens slightly (about 5-7 minutes).
7. 7Serve the syrniki warm with the berry compote.

Substitutions

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