Dairy-Free Syrniki (Russian Pancakes)

Ingredients

• 1 cup All-purpose flour
• 1 cup Cashews (soaked in hot water for 30 minutes)
• 1 tablespoon Lemon juice
• 2 tablespoons Sugar
• 1 teaspoon Vanilla extract
• 1/4 teaspoon Salt
• 1/4 cup Non-dairy milk (almond, soy, or oat)
• 2 tablespoons Vegan butter or oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Drain the soaked cashews and blend them with lemon juice, sugar, vanilla extract, and salt until smooth and creamy. Add a tablespoon of non-dairy milk at a time until desired consistency is reached. This will be the 'cheese' mixture.
2. 2In a bowl, combine the cashew mixture with the flour until just combined. Do not overmix.
3. 3Heat vegan butter or oil in a skillet over medium heat.
4. 4Spoon the batter into the skillet, forming small, round pancakes.
5. 5Cook for 3-4 minutes per side, or until golden brown and cooked through.
6. 6Serve warm with your favorite toppings, such as fresh berries, non-dairy sour cream, or maple syrup.

Substitutions

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