Dairy-Free Syrniki (Russian Pancakes)
Traditional Russian pancakes made dairy-free using plant-based alternatives. These syrniki are crispy on the outside and soft on the inside, perfect with a dollop of vegan sour cream and jam.
Ingredients
- 1 cup Vegan Cream Cheese
- 1/2 cup Flour
- 2 tablespoons Sugar
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 2 tablespoons Vegan Butter
- 2 tablespoons Aquafaba
Instructions
- 1In a bowl, combine vegan cream cheese, flour, sugar, vanilla extract, aquafaba and salt.
- 2Mix well until a smooth dough forms.
- 3Shape the dough into small patties.
- 4Melt vegan butter in a skillet over medium heat.
- 5Fry the syrniki for 3-4 minutes per side, or until golden brown.
- 6Serve warm with vegan sour cream and jam.
Substitutions
Cream Cheese → Vegan Cream Cheese
Provides similar texture and tanginess.
Butter → Vegan Butter
Used for frying; any plant-based oil also works.
Egg → Aquafaba
Aquafaba will act as a binder in place of the egg.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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