Dairy-Free Syrniki (Russian Pancakes)
Fluffy Russian pancakes made without dairy. Perfect for breakfast, brunch, or a light dinner. Served with fruit and maple syrup.
Ingredients
- 0.5 cup All-purpose flour
- 8 oz Vegan cream cheese
- 2 tbsp Sugar
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 2 tbsp Coconut oil, for frying
- 1 cup Fresh fruit, for serving
- 0.25 cup Maple syrup, for serving
Instructions
- 1In a large bowl, combine vegan cream cheese, sugar, vanilla extract, and salt. Mix until smooth.
- 2Gradually add flour, mixing until just combined.
- 3Heat coconut oil in a skillet over medium heat.
- 4Drop spoonfuls of batter into the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
- 5Serve hot, topped with fresh fruit and maple syrup.
Substitutions
Traditional cream cheese → Vegan cream cheese
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.