Dairy-Free Syrniki (Russian Pancakes)
A dairy and nut-free take on Russian Syrniki, these cottage cheese pancakes are made with vegan cream cheese and served with dairy-free sour cream for a delightful brunch or lunch.
Ingredients
- 1 cup Vegan Cream Cheese
- 0.5 cup All-Purpose Flour
- 2 tbsp Sugar
- 1 tbsp Egg Replacer
- 1 tsp Vanilla Extract
- 2 tbsp Vegetable Oil
- 0.5 cup Dairy-Free Sour Cream
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine vegan cream cheese, flour, sugar, egg replacer, and vanilla extract. Mix well.
- 2Heat vegetable oil in a skillet over medium heat.
- 3Drop spoonfuls of batter into the skillet and flatten slightly.
- 4Cook for 3-4 minutes per side, or until golden brown.
- 5Serve warm with dairy-free sour cream.
Substitutions
Cottage Cheese → Vegan Cream Cheese
DAIRY
Eggs → Egg Replacer
BINDING
Sour Cream → Dairy-Free Sour Cream
DAIRY
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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