Dairy-Free Sweet Potato Fries with Chipotle Aioli

Ingredients

• 2 large Sweet potatoes, peeled and cut into fries
• 2 tbsp Olive oil
• 1/2 tsp Paprika
• 1/2 tsp Garlic powder
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1/2 cup Vegan mayonnaise
• 1 Chipotle peppers in adobo sauce, minced
• 1 tsp Lime juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, combine the 2 large sweet potatoes (cut into fries), 2 tbsp olive oil, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Toss everything together until the sweet potato fries are evenly coated.
3. 3Arrange the coated sweet potato fries in a single layer on the parchment-lined baking sheet. Make sure they are not overlapping so they can get crispy.
4. 4Bake for 20-25 minutes. Flip the fries halfway through the baking time. The fries are done when they are tender and have crispy edges.
5. 5While the fries are baking, prepare the chipotle aioli. In a small bowl, combine the 1/2 cup vegan mayonnaise, 1 minced chipotle pepper in adobo sauce, and 1 tsp lime juice.
6. 6Mix the ingredients for the aioli thoroughly until everything is well combined.
7. 7Serve the crispy sweet potato fries immediately with the prepared chipotle aioli for dipping.

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