Dairy-Free Sukuma Wiki Samosas

Ingredients

• about 450 g Collard greens, chopped
• 1 medium Onion, chopped
• 1 medium Tomato, diced
• 2 tbsp Coconut oil
• 2 cloves Garlic, minced
• 1 tsp Ginger, minced
• 1 tbsp Curry powder
• 1 package Dairy-free puff pastry
• 1/2 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat coconut oil in a pan. Add onion and cook until softened.
2. 2Add garlic, ginger, and curry powder, and cook for 1 minute.
3. 3Add collard greens and tomato, and cook until greens are tender, about 10 minutes. Season with salt.
4. 4Cut pastry into squares. Place a spoonful of sukuma wiki mixture in the center of each square.
5. 5Fold pastry into triangles and crimp edges to seal.
6. 6Bake at 190°C for 20 minutes, or until golden brown.

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