Dairy-Free Strata with Spinach and Artichoke

Ingredients

• 8 slices Crusty Bread
• 6 oz Fresh Spinach
• 1 can Artichoke Hearts
• 8 large Eggs
• 2 cups Dairy-Free Milk
• 1/4 cup Nutritional Yeast
• 2 cloves Garlic
• 2 tablespoons Olive Oil
• 1 teaspoon Italian Seasoning
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Lightly grease a baking dish.
3. 3Cut bread into 1-inch cubes and spread evenly in the prepared baking dish.
4. 4Heat olive oil in a skillet over medium heat.
5. 5Add minced garlic and spinach and cook until wilted, about 2 minutes.
6. 6Drain and chop artichoke hearts.
7. 7Sprinkle spinach and artichoke hearts over the bread cubes.
8. 8In a bowl, whisk together eggs, dairy-free milk, nutritional yeast, Italian seasoning, salt, and pepper.
9. 9Pour egg mixture over the bread and vegetables, making sure everything is moistened.
10. 10Gently press down on the bread to help it absorb the liquid.
11. 11Cover and refrigerate for at least 30 minutes or up to overnight.
12. 12Bake for 35-40 minutes, or until the strata is puffed and golden brown.
13. 13Let cool slightly before serving.

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