Dairy-Free Speculaas Pancakes

Ingredients

• 1 cup Gluten-Free All-Purpose Flour
• 2 tsp Baking Powder
• 2 tsp Speculaas Spice Mix
• 2 tbsp Sugar
• 0.25 tsp Salt
• 1 cup Almond Milk
• 1 Egg
• 2 tbsp Vegan Butter (melted)
• 1 tbsp Coconut Oil (for cooking)

Instructions

1. 1In a large bowl, whisk together gluten-free flour, baking powder, speculaas spice mix, sugar, and salt.
2. 2In a separate bowl, whisk together almond milk, egg, and melted vegan butter.
3. 3Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix.
4. 4Heat coconut oil in a non-stick skillet or griddle over medium heat.
5. 5Pour 1/4 cup of batter onto the hot skillet for each pancake.
6. 6Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. 7Serve warm with your favorite toppings (fruit, maple syrup, etc.).

Substitutions

Related Guides