Dairy-Free Spanish Toast (Torrijas)
A delightful dairy-free twist on the classic Spanish Torrijas, using almond milk and olive oil for a rich, comforting breakfast.
Ingredients
- 1 loaf Baguette
- 2 cups Almond Milk
- 2 Eggs
- 1/4 cup Sugar
- 1 tsp Cinnamon
- 1/4 cup Olive Oil
- 1 tsp Lemon Zest
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the baguette into 2.54 cm thick pieces.
- 2In a shallow dish, whisk together almond milk, eggs, sugar, cinnamon, and lemon zest.
- 3Heat olive oil in a large skillet over medium heat.
- 4Soak each bread slice in the almond milk mixture for about 30 seconds per side.
- 5Fry the soaked bread slices in the hot olive oil until golden brown on both sides, about 2-3 minutes per side.
- 6Remove from skillet and drain on paper towels. Serve warm.
Substitutions
Milk → Almond Milk
Butter → Olive Oil
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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