Dairy-Free Spanish Chickpea Stew (Garbanzos Guisados)

Ingredients

• 1 cup Dried chickpeas
• 2 tbsp Olive oil
• 1 medium Onion
• 3 cloves Garlic
• 1 medium Red bell pepper
• 1 14 oz can Canned diced tomatoes
• 1 tsp Smoked paprika
• 0.5 tsp Cumin
• 4 cups Vegetable broth
• 1 Bay leaf
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1Soak chickpeas overnight in water. Drain and rinse.
2. 2Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper and cook until softened, about 5 minutes.
3. 3Stir in diced tomatoes, smoked paprika, and cumin. Cook for 2 minutes.
4. 4Add chickpeas, vegetable broth, and bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until chickpeas are tender.
5. 5Remove bay leaf before serving. Season with salt and pepper to taste.

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