Dairy-Free Spanakopita Triangles

Ingredients

• about 450 g Frozen spinach, thawed and squeezed dry
• about 225 g Dairy-free feta cheese
• 2 Scallions, finely chopped
• 1/4 cup Fresh dill, chopped
• 2 tablespoons Fresh mint, chopped
• 1/2 cup Olive oil
• 2 tablespoons Lemon juice
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 package Phyllo dough

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2In a large bowl, combine spinach, dairy-free feta, scallions, dill, mint, olive oil, lemon juice, salt, and pepper.
3. 3Lay one sheet of phyllo dough on a clean surface and brush lightly with olive oil. Repeat with two more layers of phyllo.
4. 4Cut the layered phyllo lengthwise into strips.
5. 5Place a spoonful of the spinach mixture at the end of each strip and fold into a triangle shape.
6. 6Brush the tops of the triangles with olive oil.
7. 7Bake for 20-25 minutes, or until golden brown.

Substitutions

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