Dairy-Free Socca Chips with Herbes de Provence
Crispy and flavorful chickpea flour chips, perfect for dipping or enjoying on their own. Naturally dairy-free and gluten-free, with a delightful herbal aroma.
Ingredients
- 1 cup Chickpea Flour (Besan)
- 1 cup Water
- 2 tablespoons Olive Oil
- 1 tablespoon Herbes de Provence
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 230°C.
- 2In a bowl, whisk together chickpea flour and water until smooth.
- 3Stir in 1 tablespoon of olive oil, Herbes de Provence, salt, and pepper.
- 4Let the batter rest for 15 minutes.
- 5Line a baking sheet with parchment paper. Brush with remaining olive oil.
- 6Pour the batter onto the prepared baking sheet and spread it thinly and evenly.
- 7Bake for 20-25 minutes, or until the edges are golden brown and crispy.
- 8Let cool slightly, then break into chips.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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