Dairy-Free Snoek Paté on Rye
A flavorful South African snoek (fish) paté, traditionally made with dairy, adapted to be dairy-free using plant-based cream cheese, served on rye bread.
Ingredients
- about 450 g Smoked snoek
- about 113 g Plant-based cream cheese
- 1 tbsp Lemon juice
- 2 tbsp Chives, chopped
- 1/4 tsp Black pepper
- 8 slices Rye bread
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2Place the smoked snoek on a baking sheet and bake for 15-20 minutes, or until heated through.
- 3Remove the skin and bones from the snoek and flake the flesh.
- 4In a bowl, combine the flaked snoek, plant-based cream cheese, lemon juice, chives, and black pepper.
- 5Mix well until smooth.
- 6Spread the snoek paté on rye bread slices.
- 7Serve immediately or chill for later.
Substitutions
Cream Cheese → Plant-based cream cheese
Adds creaminess and tang without dairy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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