Dairy-Free Smoked Salmon and Avocado Toast

Ingredients

• 4 slices Sourdough bread
• 2 Avocado, mashed
• about 113 g Smoked salmon
• 4 tablespoons Dairy-free cream cheese (Tofutti or Kite Hill)
• 1/4 cup Red onion, thinly sliced
• 2 tablespoons Fresh dill, chopped
• 1 tablespoon Lemon juice
• to taste Salt and pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place the 4 slices of sourdough bread into a toaster and toast them until they are golden brown and crisp to your liking. This should take about 3 to 5 minutes.
2. 2While the bread is toasting, place the 2 avocados in a bowl and mash them with a fork until mostly smooth. Stir in the 1 tablespoon of lemon juice, and season with salt and pepper to your taste.
3. 3Once the bread is toasted, spread 1 tablespoon of the 4 tablespoons of dairy-free cream cheese evenly over each slice.
4. 4Next, spoon the mashed avocado mixture from step 2 over the dairy-free cream cheese on each slice of toast.
5. 5Arrange about 28.4 g of the about 113 g of smoked salmon on top of the avocado on each slice.
6. 6Scatter the 1/4 cup of thinly sliced red onion over the smoked salmon on each slice.
7. 7Finally, sprinkle the 2 tablespoons of chopped fresh dill over everything and serve immediately.

Substitutions

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