Dairy-Free Singaporean Rojak

Name: Dairy-Free Singaporean Rojak
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Pineapple; 1 cup Cucumber; 1 cup Turnip (Jicama); 1 cup Fried Tofu Puffs; 1 cup You Tiao (Fried Dough); 1 tbsp Shrimp Paste (Belacan); 2 tbsp Tamarind Pulp; 1 tbsp Lime Juice; 2 tbsp Sugar; 2 tbsp Water; 2 tbsp Crushed Peanuts

A tantalizing mix of fruits and vegetables tossed in a shrimp paste dressing. The use of tamarind pulp and lime juice adds a tangy dimension without the need for dairy.

30m4 servings

Contains peanutContains soyContains shellfishDAIRY-free

350 cal|10g protein|50g carbs|15g fat|5g fiber

Ingredients

1 cup Pineapple
1 cup Cucumber
1 cup Turnip (Jicama)
1 cup Fried Tofu Puffs
1 cup You Tiao (Fried Dough)
1 tbsp Shrimp Paste (Belacan)
2 tbsp Tamarind Pulp
1 tbsp Lime Juice
2 tbsp Sugar
2 tbsp Water
2 tbsp Crushed Peanuts

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Cut the pineapple, cucumber, and turnip into bite-sized pieces.
2Cut the fried tofu puffs and you tiao into smaller pieces.
3To make the dressing, combine shrimp paste, tamarind pulp, lime juice, sugar, and water in a bowl. Mix well until the sugar is dissolved and the paste is well incorporated.
4In a large bowl, combine all the fruits, vegetables, tofu puffs, and you tiao.
5Pour the dressing over the mixture and toss gently to coat.
6Garnish with crushed peanuts before serving.

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