Dairy-Free Shrimp & Grits with Creole Spices

Ingredients

• about 450 g Shrimp (peeled and deveined)
• 1 cup Stone-ground grits
• 4 cups Vegetable broth
• 1/4 cup Nutritional Yeast
• 2 tbsp Vegan Butter
• 2 tbsp Creole seasoning
• 1/2 Green bell pepper (diced)
• 1/2 Red bell pepper (diced)
• 1/2 Yellow onion (diced)
• 2 cloves Garlic (minced)
• 2 tbsp Olive oil
• to taste Hot sauce (optional)
• to taste Salt
• to taste Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a saucepan, bring vegetable broth to a boil. Whisk in grits and reduce heat to low. Cook, stirring occasionally, until thickened (about 20-25 minutes). Stir in nutritional yeast and vegan butter.
2. 2While grits are cooking, heat olive oil in a large skillet over medium heat. Add diced bell peppers, onion, and garlic. Cook until softened (about 5-7 minutes).
3. 3Add shrimp and Creole seasoning to the skillet. Cook until shrimp are pink and cooked through (about 3-5 minutes).
4. 4Season grits and shrimp mixture with salt, pepper, and hot sauce (if using).
5. 5Spoon grits into bowls and top with the shrimp and vegetable mixture. Serve immediately.

Substitutions

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