Dairy-Free Shrimp Fried Rice

Classic fried rice with succulent shrimp and colorful vegetables, prepared dairy-free for a light and flavorful meal.

35m4 servings

Contains eggContains wheatContains soyContains shellfishContains sesameDAIRY-free

480 cal|30g protein|50g carbs|18g fat|4g fiber

Ingredients

4 cups Cooked rice (day-old)
about 450 g Shrimp (peeled and deveined)
3 tbsp Soy sauce
2 tbsp Vegetable oil
1/2 cup Carrot
1/2 cup Peas
1/2 cup Onion
2 cloves Garlic
2 stalks Scallions
1 tsp Sesame oil
2 large Egg

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Place a 30.48 cm skillet or wok over medium-high heat, 190°C. Add the 2 tablespoons of vegetable oil. Once the oil is shimmering, add the about 450 g of shrimp. Stir-fry for 2-3 minutes, or until the shrimp turn pink and opaque. The internal temperature should reach 63°C. Remove the shrimp from the skillet and set them aside on a plate.
2Add the 1/2 cup of onion, 1/2 cup of carrot, and 1/2 cup of peas to the same skillet. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp. You should see them become slightly softened but still have a slight bite.
3Add the 2 cloves of minced garlic to the skillet with the vegetables. Stir-fry for 1 minute more, until fragrant. Be careful not to burn the garlic.
4Push the vegetables to one side of the skillet. Crack the 2 large eggs into the empty space. Scramble the eggs with a spatula until they are fully cooked and no liquid remains, about 1-2 minutes.
5Add the 4 cups of cooked rice to the skillet. Break up any clumps of rice with your spatula. Stir everything together, mixing the rice with the vegetables and scrambled eggs. Cook for 3-4 minutes, stirring frequently, until the rice is heated through.
6Pour the 3 tablespoons of soy sauce and 1 teaspoon of sesame oil over the rice mixture. Stir well to ensure everything is evenly coated and combined. Cook for another 1-2 minutes.
7Return the cooked about 450 g of shrimp to the skillet. Stir everything together to combine and heat the shrimp through for 1 minute.
8Chop the 2 stalks of scallions. Sprinkle the chopped scallions over the fried rice. Serve immediately.

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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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