Dairy-Free Shrimp Creole with Cauliflower Rice

Ingredients

• about 450 g Shrimp
• 1/2 medium Onion
• 1/2 medium Bell Pepper
• 1 stalk Celery
• 2 cloves Garlic
• 1 tbsp Creole Seasoning
• about 410 g Diced Tomatoes
• 2 tbsp Tomato Paste
• 1/2 cup Chicken Broth
• 4 cups Cauliflower Rice
• 1 tbsp Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add onion, bell pepper, and celery and cook until softened, about 5-7 minutes.
3. 3Add garlic and Creole seasoning and cook for 1 minute more.
4. 4Stir in diced tomatoes, tomato paste, and chicken broth. Bring to a simmer.
5. 5Add shrimp and cook until pink and cooked through, about 3-5 minutes.
6. 6Serve hot over cauliflower rice.

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