Dairy-Free Shrimp Creole

Ingredients

• about 450 g Shrimp
• 1 medium Onion
• 1 medium Bell pepper
• 1 stalk Celery
• 3 cloves Garlic
• about 410 g Crushed tomatoes
• 2 tbsp Tomato paste
• 1 cup Chicken broth
• 2 tsp Creole seasoning
• 1 tsp Hot sauce
• 4 cups Rice
• 2 tbsp Olive Oil
• 2 tbsp Green onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet or pot over medium heat.
2. 2Add onion, bell pepper, and celery and cook until softened, about 5 minutes.
3. 3Add garlic and cook for 1 minute more.
4. 4Stir in crushed tomatoes, tomato paste, chicken broth, Creole seasoning, and hot sauce (if using). Bring to a simmer.
5. 5Add shrimp and cook until pink and opaque, about 3-5 minutes.
6. 6Serve over cooked rice, garnished with green onions.

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