Dairy-Free Shami Kebabs
Tender and flavorful Shami Kebabs made without dairy, perfect as a snack or appetizer.
Ingredients
- about 450 g Boneless Beef
- 0.5 cup Chana Dal (Split Chickpeas)
- 1 medium Onion
- 1 tablespoon Ginger-Garlic Paste
- 2 to taste Green Chilies
- 0.25 cup Cilantro
- 0.25 cup Mint Leaves
- 1 teaspoon Cumin Seeds
- 1 small Cinnamon Stick
- 2 pods Black Cardamom
- 4 whole Cloves
- 1 large Egg
- 0.25 cup Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pressure cooker, combine beef, chana dal, onion, ginger-garlic paste, green chilies, cumin seeds, cinnamon stick, black cardamom, cloves, and 2 cups of water.
- 2Pressure cook for 20-25 minutes, or until beef and chana dal are tender.
- 3Let the mixture cool slightly, then remove the cinnamon stick, black cardamom, and cloves.
- 4Grind the mixture in a food processor until smooth.
- 5Mix in cilantro, mint leaves, and egg. Shape into small patties.
- 6Heat vegetable oil in a pan over medium heat. Cook the patties until golden brown on both sides.
- 7Serve hot with chutney or gluten-free naan.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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