Dairy-Free Shami Kebabs

Ingredients

• 1 lb Boneless Beef
• 0.5 cup Chana Dal (Split Chickpeas)
• 1 medium Onion
• 1 tablespoon Ginger-Garlic Paste
• 2 to taste Green Chilies
• 0.25 cup Cilantro
• 0.25 cup Mint Leaves
• 1 teaspoon Cumin Seeds
• 1 small Cinnamon Stick
• 2 pods Black Cardamom
• 4 whole Cloves
• 1 large Egg
• 0.25 cup Vegetable Oil

Instructions

1. 1In a pressure cooker, combine beef, chana dal, onion, ginger-garlic paste, green chilies, cumin seeds, cinnamon stick, black cardamom, cloves, and 2 cups of water.
2. 2Pressure cook for 20-25 minutes, or until beef and chana dal are tender.
3. 3Let the mixture cool slightly, then remove the cinnamon stick, black cardamom, and cloves.
4. 4Grind the mixture in a food processor until smooth.
5. 5Mix in cilantro, mint leaves, and egg. Shape into small patties.
6. 6Heat vegetable oil in a pan over medium heat. Cook the patties until golden brown on both sides.
7. 7Serve hot with chutney or gluten-free naan.

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