Dairy-Free Semolina Pudding with Stewed Plums

Ingredients

• 3 cups Almond Milk
• 1/2 cup Semolina
• 1/4 cup Sugar
• 1 teaspoon Vanilla Extract
• 1 pound Plums, pitted and quartered
• 1 tablespoon Lemon Juice
• 1/4 teaspoon Cinnamon

Instructions

1. 1In a medium saucepan, combine the 3 cups of almond milk and 3 tablespoons of sugar. Heat over medium heat until the mixture reaches a gentle simmer, with small bubbles forming around the edges of the pan (approximately 185-205°F / 85-96°C).
2. 2Gradually whisk in the 1/2 cup of semolina into the simmering almond milk mixture. Continue to cook over medium heat, stirring constantly with a whisk or wooden spoon, for 5-7 minutes, until the pudding visibly thickens to a creamy consistency, similar to thick porridge.
3. 3Remove the saucepan from the heat. Stir in the 1 teaspoon of vanilla extract until fully combined.
4. 4In a separate small saucepan, combine the 1 pound of pitted and quartered plums, the 1 tablespoon of lemon juice, the remaining 1 tablespoon of sugar, and the 1/4 teaspoon of cinnamon.
5. 5Place the small saucepan over medium heat, approximately 300-325°F (150-163°C) if using an electric stove setting. Cook for 10-15 minutes, stirring occasionally, until the plums are tender when pierced with a fork and have released their sweet juices, creating a light syrup.
6. 6Carefully spoon the warm semolina pudding into 4 individual serving bowls. Top each bowl evenly with the warm stewed plums and their syrup.
7. 7Serve immediately while still warm.

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