Dairy-Free Semolina Pudding (Grießbrei) with Berry Compote

Ingredients

• 3 cup Dairy-free milk
• 1/2 cup Semolina
• 2 tbsp Sugar
• 1/2 tsp Vanilla extract
• 2 cup Mixed berries (fresh or frozen)
• 1 tbsp Lemon juice
• 1 tbsp Maple syrup

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a saucepan, bring dairy-free milk, sugar, and vanilla extract to a simmer over medium heat.
2. 2Slowly whisk in the semolina and continue to cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
3. 3Remove from heat and set aside.
4. 4In a separate saucepan, combine mixed berries, lemon juice, and maple syrup.
5. 5Cook over medium heat, stirring occasionally, until the berries soften and the sauce thickens, about 5-7 minutes.
6. 6Spoon the dairy-free semolina pudding into bowls and top with the berry compote.
7. 7Serve warm.

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