Dairy-Free Semolina Porridge with Berries and Almonds

Ingredients

• 1/2 cup Semolina
• 3 cups Almond Milk
• 2 tablespoons Sugar
• 1/4 teaspoon Salt
• 1 cup Mixed Berries (fresh)
• 1/4 cup Toasted Almonds (sliced)

Instructions

1. 1Pour the 3 cups of almond milk into a medium saucepan. Place the saucepan over medium-high heat and bring the almond milk to a rolling boil, which means you will see large bubbles breaking the surface continuously. This should take about 5-7 minutes.
2. 2Once the almond milk is boiling, immediately reduce the heat to low. While whisking constantly with a whisk, slowly pour in the 1/2 cup of semolina. Continue whisking to prevent lumps from forming.
3. 3Add the 2 tablespoons of sugar and the 1/4 teaspoon of salt to the saucepan. Keep whisking to ensure they are fully incorporated into the semolina mixture.
4. 4Continue to simmer the porridge over low heat for 10-12 minutes. Stir the porridge constantly with a spoon or whisk. The porridge is ready when it has thickened to a creamy consistency and you can no longer see any liquidy parts. It should coat the back of your spoon.
5. 5Carefully ladle the hot porridge into four serving bowls. Top each bowl with the 1 cup of mixed berries and the 1/4 cup of toasted almonds.

Substitutions

Related Guides