Dairy-Free Semolina Porridge with Berries

Ingredients

• 4 cups Coconut Milk
• 1/2 cup Semolina
• 2 tablespoons Sugar
• 1/2 teaspoon Vanilla Extract
• 1 cup Mixed Berries

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Pour the 4 cups of Coconut Milk into a medium saucepan. Place the saucepan over medium heat and bring the coconut milk to a gentle simmer, watching for small bubbles around the edges. This should take about 5-7 minutes.
2. 2While the coconut milk is heating, measure out the 1/2 cup of Semolina and the 2 tablespoons of Sugar into a small bowl. Once the coconut milk is simmering, gradually whisk the semolina and sugar mixture into the hot milk. Keep whisking constantly for about 1 minute to ensure there are no lumps.
3. 3Reduce the heat to low. Continue to cook the porridge, stirring frequently, for 10-12 minutes. The porridge is ready when it has thickened to a consistency that coats the back of a spoon.
4. 4Remove the saucepan from the heat. Stir in the 1/2 teaspoon of Vanilla Extract until it is fully combined.
5. 5Divide the thickened porridge among four serving bowls. Top each bowl with the 1 cup of Mixed Berries. Serve immediately.

Substitutions

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