Dairy-Free Sel Roti (Sweet Rice Bread)
A traditional Nepali sweet rice bread, made without dairy. Perfect for a festive breakfast or a sweet treat any time of day.
Ingredients
- 2 cups Rice Flour
- 1 cup Water
- 1/2 cup Sugar
- 1/2 teaspoon Cardamom Powder
- 1/4 teaspoon Clove Powder
- 1/4 teaspoon Turmeric Powder
- 1/4 cup Dairy-Free Milk (Coconut or Almond)
- For frying Ghee Substitute (Coconut Oil)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine the rice flour, sugar, cardamom powder, clove powder, turmeric powder, and dairy-free milk.
- 2Gradually add water, mixing until you get a smooth, thick batter. The batter should be able to coat the back of a spoon.
- 3Heat dairy-free ghee substitute (such as coconut oil) in a deep frying pan over medium heat.
- 4To test if the oil is hot enough, drop a small amount of batter into the oil. It should sizzle and float to the top.
- 5Using your fingers or a small ladle, carefully drop a circular amount of batter into the hot oil.
- 6Fry the sel roti until golden brown on both sides, flipping as needed.
- 7Remove the sel roti from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8Serve warm and enjoy!
Substitutions
Ghee → Coconut Oil
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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